Effect of a Neoflavonoid (Dalbergin) on T47D Breast Cancer Cell Line and mRNA Levels of p53, Bcl-2, and STAT3 Genes

Fereshte Mahdizade Valojerdi; Bahram Goliaei; Kazem Parivar; Alireza Nikoofar

Volume 21, Issue 4 , 2019, Pages 1-9

Abstract
  Background: Breast cancer is an important cause of death among women. Prevention of cancer through dietary intervention has recently received increasing interest. Lately, dietary polyphenols have gained much attention for their health benefits, including anticancer properties. Dalbergin as a polyphenol ...  Read More